2nd floor only: Colorful vegetables take center stage - 6-course lunch with dessert - 4500 yen
4500 yen(税込)
- 10品
- 2名～
Please come and experience our creative lunch courses featuring local Tachikawa vegetables and carefully selected ingredients from all over Japan, as well as our natural food courses prepared by a chef with expertise in natural cuisine!
コースメニュー
<Insalata>
Salad with beet dressing from Tachikawa Koyama Farm
Insalata con comdimento di Koyama Beets
<Antipasto Freddo>
• Cold appetizer quartet
Un Quartetto di Antipasto freddo
<Antipasto Caldo>
Roasted carrots with leaves, lemon-flavored mascarpone
Carota con foglie alla griglia e Mousse di mascarpone alla limone
<Primo Piatto>
Homemade Aglio e Olio e Peperoncino
Aglio olio e peperoncino
〈Secondo Piatto〉
Pan-fried seasonal fish and ratatouille
Meuniere di pesce e ratatouille
Or
Grilled free-range chicken with salsa marinara
Pollo alla griglia con salsa Marinara
〈Dolce e Caffe〉
Apple strudel
Strudel di mele
Coffee or tea
- 予約可能時間
- 12:00~13:30
- 予約可能曜日
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 2 days before your visit date
2026/10/20 更新
