Reservations and Inquiries

TEL 042-595-9760

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  1. HOME
  2. FOOD

  • 【Appetizer】

    • Assortment of 4 or 8 types of appetizers

      Assortment of 4 or 8 types of appetizers

      500 yen/1000 yen (tax included)

      Chef's choice appetizer made with seasonal ingredients

      1/10

      Assortment of 4 or 8 types of appetizers

      Assortment of 4 or 8 types of appetizers

      500 yen/1000 yen (tax included)

      Chef's choice appetizer made with seasonal ingredients

    • Rock oyster (1 piece)

      Rock oyster (1 piece)

      700 yen (tax included) ~

      *Prices may vary slightly depending on the season.

      1/10

      Rock oyster (1 piece)

      Rock oyster (1 piece)

      700 yen (tax included) ~

      *Prices may vary slightly depending on the season.

    • Fresh fish carpaccio

      Fresh fish carpaccio

      1300 yen (tax included) ~

      Carpaccio of seasonal fish from all over Japan

      1/10

      Fresh fish carpaccio

      Fresh fish carpaccio

      1300 yen (tax included) ~

      Carpaccio of seasonal fish from all over Japan

    • Seared local chicken breast

      1200 yen(Tax included)

      Fukushima's local chicken, Date Chicken, is lightly seared on the outside and cooked at low temperature until moist. *For food hygiene reasons, it is heated at 63℃ or higher for 30 minutes or more.

      1/10

      Seared local chicken breast

      1200 yen(Tax included)

      Fukushima's local chicken, Date Chicken, is lightly seared on the outside and cooked at low temperature until moist. *For food hygiene reasons, it is heated at 63℃ or higher for 30 minutes or more.

    • Buffalo Mozzarella Caprese (Tomato + Basil/Peach + Prosciutto (Prosciutto))

      1500 yen each (tax included)

      1/10

      Buffalo Mozzarella Caprese (Tomato + Basil/Peach + Prosciutto (Prosciutto))

      1500 yen each (tax included)

    • [Seasonal fresh vegetables] Pinzimonio (for 1-2 people/2-3 people)

      [Seasonal fresh vegetables] Pinzimonio (for 1-2 people/2-3 people)

      600 yen/1100 yen (tax included)

      Enjoy our carefully selected vegetables in the Italian style with olive oil and salt, or with our homemade Bagna Cauda sauce.

      1/10

      [Seasonal fresh vegetables] Pinzimonio (for 1-2 people/2-3 people)

      [Seasonal fresh vegetables] Pinzimonio (for 1-2 people/2-3 people)

      600 yen/1100 yen (tax included)

      Enjoy our carefully selected vegetables in the Italian style with olive oil and salt, or with our homemade Bagna Cauda sauce.

    • [Seasonal raw vegetables] Pinzimonio (for 4 or more people)

      1,500 yen(Tax included)

      Enjoy our carefully selected vegetables in the Italian style with olive oil and salt, or with our homemade Bagna Cauda sauce.

      1/10

      [Seasonal raw vegetables] Pinzimonio (for 4 or more people)

      1,500 yen(Tax included)

      Enjoy our carefully selected vegetables in the Italian style with olive oil and salt, or with our homemade Bagna Cauda sauce.

    • Marinated mushrooms with rosemary flavour

      600 yen(Tax included)

      Carefully grilled and then marinated in garlic, rosemary and olive oil.Enjoy these juicy mushrooms!

      1/10

      Marinated mushrooms with rosemary flavour

      600 yen(Tax included)

      Carefully grilled and then marinated in garlic, rosemary and olive oil.Enjoy these juicy mushrooms!

    • Mediterranean potato salad

      600 yen(Tax included)

      Mediterranean potato salad with anchovies, olives and capers

      1/10

      Mediterranean potato salad

      600 yen(Tax included)

      Mediterranean potato salad with anchovies, olives and capers

    • Chicken Liver Pate

      600 yen(Tax included)

      The white liver of domestic chicken has been carefully processed to remove any unpleasant odor and is made into a creamy and mellow pate.With homemade baguette

      1/10

      Chicken Liver Pate

      600 yen(Tax included)

      The white liver of domestic chicken has been carefully processed to remove any unpleasant odor and is made into a creamy and mellow pate.With homemade baguette

  • [Ham/Salami/Cheese]

    • Homemade prosciutto (duck/Ezo deer)

      Homemade prosciutto (duck/Ezo deer)

      600 yen/800 yen (tax included)

      Assortment of two kinds: 1,200 yen (tax included) Duck seasoned simply with salt and pepper, deer marinated in red wine and herbs for a week, then dried and aged in our own homemade game ham.

      1/10

      Homemade prosciutto (duck/Ezo deer)

      Homemade prosciutto (duck/Ezo deer)

      600 yen/800 yen (tax included)

      Assortment of two kinds: 1,200 yen (tax included) Duck seasoned simply with salt and pepper, deer marinated in red wine and herbs for a week, then dried and aged in our own homemade game ham.

    • Assorted salami (for 1 person/for 2-3 people)

      500 yen/1000 yen each (tax included)

      Milan/Picante/Herb

      1/10

      Assorted salami (for 1 person/for 2-3 people)

      500 yen/1000 yen each (tax included)

      Milan/Picante/Herb

    • Salami platter (for 4 or more people)

      1500 yen each (tax included)

      Milan/Picante/Herb

      1/10

      Salami platter (for 4 or more people)

      1500 yen each (tax included)

      Milan/Picante/Herb

    • Prosciutto

      900 yen(Tax included)

      1/10

      Prosciutto

      900 yen(Tax included)

    • Grissini

      100 yen(Tax included)

      A stick-shaped baked snack, served wrapped around prosciutto

      1/10

      Grissini

      100 yen(Tax included)

      A stick-shaped baked snack, served wrapped around prosciutto

    • Blue mold, white mold, wash, hard, etc.

      Blue mold, white mold, wash, hard, etc.

      Each 500 yen (tax included)

      1/10

      Blue mold, white mold, wash, hard, etc.

      Blue mold, white mold, wash, hard, etc.

      Each 500 yen (tax included)

    • Blue mold, white mold, wash, hard, etc. (assortment)

      2000 yen (tax included) ~

      1/10

      Blue mold, white mold, wash, hard, etc. (assortment)

      2000 yen (tax included) ~

    • Blue mold, white mold, wash, hard, etc. (half (for 1-2 people))

      1000 yen (tax included) ~

      1/10

      Blue mold, white mold, wash, hard, etc. (half (for 1-2 people))

      1000 yen (tax included) ~

  • [Pasta/Risotto]

    • Agnolotti d'Alpline

      Agnolotti d'Alpline

      2200 yen(Tax included)

      A local Italian dish made with handmade dough stuffed with tender stewed beef, ricotta cheese, and spinach.

      1/10

      Agnolotti d'Alpline

      Agnolotti d'Alpline

      2200 yen(Tax included)

      A local Italian dish made with handmade dough stuffed with tender stewed beef, ricotta cheese, and spinach.

    • Snow crab aglio e olio (peperoncino)

      1700 yen(Tax included)

      1/10

      Snow crab aglio e olio (peperoncino)

      1700 yen(Tax included)

    • Sardine Spaghetti / Tagliatelle with Homemade Meat Sauce

      1500 yen each (tax included)

      1/10

      Sardine Spaghetti / Tagliatelle with Homemade Meat Sauce

      1500 yen each (tax included)

    • Rigatoni Carbonara / Spaghetti with Salsiccia and Eggplant in Tomato Sauce

      1300 yen each (tax included)

      1/10

      Rigatoni Carbonara / Spaghetti with Salsiccia and Eggplant in Tomato Sauce

      1300 yen each (tax included)

    • Squid ink spaghetti

      Squid ink spaghetti

      1600 yen(Tax included)

      Squid ink spaghetti made with homemade tomato sauce and plenty of fresh squid.It is light and easy to eat, while still retaining the rich flavor of squid ink.

      1/10

      Squid ink spaghetti

      Squid ink spaghetti

      1600 yen(Tax included)

      Squid ink spaghetti made with homemade tomato sauce and plenty of fresh squid.It is light and easy to eat, while still retaining the rich flavor of squid ink.

    • Today's risotto

      Today's risotto

      1500~

      1/10

      Today's risotto

      Today's risotto

      1500~

    • Tortelloni stuffed with porcini mushrooms

      Tortelloni stuffed with porcini mushrooms

      2200 yen(Tax included)

      Handmade pasta dough stuffed with sauteed Italian porcini mushrooms and white sauce.Tortelloni is the name for a wrapping method for handmade pasta.

      1/10

      Tortelloni stuffed with porcini mushrooms

      Tortelloni stuffed with porcini mushrooms

      2200 yen(Tax included)

      Handmade pasta dough stuffed with sauteed Italian porcini mushrooms and white sauce.Tortelloni is the name for a wrapping method for handmade pasta.

    • Gnocchi with prosciutto and cheese cream sauce

      Gnocchi with prosciutto and cheese cream sauce

      800 yen(Tax included)

      Gnocchi is a type of pasta that is chewy and similar to dumplings.Served in a classic combination with cheese cream sauce.

      1/10

      Gnocchi with prosciutto and cheese cream sauce

      Gnocchi with prosciutto and cheese cream sauce

      800 yen(Tax included)

      Gnocchi is a type of pasta that is chewy and similar to dumplings.Served in a classic combination with cheese cream sauce.

  • [Warm appetizer]

    • Chickpea soup

      1000 yen(Tax included)

      1/10

      Chickpea soup

      1000 yen(Tax included)

    • Tripe stewed in tomato sauce / Gnocchi in cream sauce

      800 yen (tax included)

      1/10

      Tripe stewed in tomato sauce / Gnocchi in cream sauce

      800 yen (tax included)

  • [Meat/Fish]

    • Roasted Platinum Pork / Grilled Sea Bass with Green Seaweed Cream Sauce

      2200 yen each (tax included)

      1/10

      Roasted Platinum Pork / Grilled Sea Bass with Green Seaweed Cream Sauce

      2200 yen each (tax included)

    • Platinum Pork Fillet Cutlet Milanese

      2000 yen(Tax included)

      1/10

      Platinum Pork Fillet Cutlet Milanese

      2000 yen(Tax included)

    • Grilled bone-in pork loin from Tsushima, Goto Islands

      Grilled bone-in pork loin from Tsushima, Goto Islands

      3000 yen(Tax included)

      We source fresh game meat from producers all over the country.It has almost no distinctive taste, and the rich aroma and sweet flavor of the fat unique to game spreads in your mouth.

      1/10

      Grilled bone-in pork loin from Tsushima, Goto Islands

      Grilled bone-in pork loin from Tsushima, Goto Islands

      3000 yen(Tax included)

      We source fresh game meat from producers all over the country.It has almost no distinctive taste, and the rich aroma and sweet flavor of the fat unique to game spreads in your mouth.

    • Aquapazza

      Aquapazza

      2,400 yen (tax included) ~

      For +500 you can make pasta or risotto with the soup!

      1/10

      Aquapazza

      Aquapazza

      2,400 yen (tax included) ~

      For +500 you can make pasta or risotto with the soup!

    • Wagyu beef thigh tagliata

      2600 yen(Tax included)

      1/10

      Wagyu beef thigh tagliata

      2600 yen(Tax included)

    • Braised veal shank Ossobuco

      Braised veal shank Ossobuco

      2600 yen(Tax included)

      Veal shank stewed in red wine and aromatic vegetables until tender.Osso buco means "bone with a hole" in Italian, and is a local dish that refers to the empty bone left after the marrow of the veal shank has been scooped out with a spoon and eaten.

      1/10

      Braised veal shank Ossobuco

      Braised veal shank Ossobuco

      2600 yen(Tax included)

      Veal shank stewed in red wine and aromatic vegetables until tender.Osso buco means "bone with a hole" in Italian, and is a local dish that refers to the empty bone left after the marrow of the veal shank has been scooped out with a spoon and eaten.

  • 【dessert】

    • Capri-style chocolate cake (with vanilla gelato)

      900 yen(Tax included)

      1/10

      Capri-style chocolate cake (with vanilla gelato)

      900 yen(Tax included)

    • Hazelnut semifreddo with raspberry sauce

      Hazelnut semifreddo with raspberry sauce

      1000 yen(Tax included)

      1/10

      Hazelnut semifreddo with raspberry sauce

      Hazelnut semifreddo with raspberry sauce

      1000 yen(Tax included)

Comments

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.