2nd floor only [Luxurious course using seasonal ingredients] 8 types of appetizers, 2 types of pasta, main course, dessert, total of 7 dishes 5,000 yen

2nd floor only [Luxurious course using seasonal ingredients] 8 types of appetizers, 2 types of pasta, main course, dessert, total of 7 dishes 5,000 yen

5000 Yen(Tax included)

  • 15items
  • 2persons-

[A luxurious course to brighten up a special occasion◎] An exquisite course that starts with a carefully selected assortment of appetizers made with an abundance of seasonal ingredients, followed by a seasonal warm appetizer, two types of pasta featuring local cuisine, and finishing with an original apple pie as the main course! Enjoy your special moments with exquisite cuisine.

Course menu

◆ Assorted appetizers

Antipasto Misto

Seasonal seafood/Balsamic-flavored squid/Marinated vegetables/

Frittata/Marinated Manganji Peppers/

White corn potage/Peach Caprese/Homemade prosciutto

Such

◆ Homemade bread

Focaccia e Pane di segale

Focaccia and rye bread

◆Oyster gratin

Gratin di ostriche

Spinach, tomato

◆Linguine with monkfish ragu sauce

Ragu di Rana pescatrice

Saffron, almonds, marjoram

Tortelloni stuffed with porcini mushrooms

Tortelloni di Porcini

Homemade ravioli with truffle butter sauce

◆Roasted beef tenderloin

Filetto di manzo arrosto

Fond de veau, butter sauce

Apple strudel with vanilla gelato

Strudel di mela con vaniglia

Homemade apple pie

After-meal drinks: Coffee/tea

Caffe o Te

Reservation reception time
17:00~20:00
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
3 hours
Reservation deadline
Until 21:00 the day before your visit

2025/05/23 update